Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/33548| Title: | Unit-2 Planning a Food Service Unit |
| Contributors: | Thomas, Salila |
| Issue Date: | 2022 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://hdl.handle.net/123456789/33548 |
| Appears in Collections: | MFN-007 Entrepreneurship and Food Service Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-2.pdf | 344.34 kB | Adobe PDF | View/Open |
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