Please use this identifier to cite or link to this item:
https://egyankosh.gkpad.com/page/33522
Title: | Unit-12 Food Management: Types of Food Service Systems |
Contributors: | Dias, Nina |
Issue Date: | 2022 |
Publisher: | Indira Gandhi National Open University, New Delhi |
URI: | https://egyankosh.gkpad.com/page/33522 |
Appears in Collections: | MFN-007 Entrepreneurship and Food Service Management |
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