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eGyanKosh: MFN-008 Principles of Food Science Study Material Free Download (IGNOU 2025)

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 14 of 14
Issue Date Title Contributor(s)
2017 Unit-1 Introduction to Food Science and Simple Sugars –
2017 Unit-2 Food Polysaccharides and Their Applications –
2017 Unit-3 Lipids –
2017 Unit-4 Proteins –
2017 Unit-5 Vitamins and Minerals –
2017 Unit-6 Enzyme,Pigments and Dietry Fibre –
2017 Unit-7 Sols, Gels and Emulsions –
2017 Unit-8 Properties of Food –
2017 Unit-9 Chemical, Physical and Nutritional Alterations Occuring in Foods During Processing and Storage –
2017 Unit-10 Introduction to Food Processing –
2017 Unit-11 Methods of Food Processing -I –
2017 Unit-12 Methods of Food Processing - II –
2017 Unit-13 Pre and Primary Processing – Some Basic Concepts –
2017 Unit-14 Product Development And Evaluation –
Collection's Items (Sorted by Submit Date in Descending order): 1 to 14 of 14

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