Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/33560| Title: | Unit-12 Methods of Food Processing - II |
| Issue Date: | 2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/33560 |
| Appears in Collections: | MFN-008 Principles of Food Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-12.pdf | 535.65 kB | Adobe PDF | View/Open |
Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.
