Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/42847
Title: Unit-10 haccp prerequisites and Good hygienic practices
Contributors: Gaur, Shalini
Issue Date: 2018
Publisher: IGNOU
URI: http://egyankosh.ac.in//handle/123456789/42847
Appears in Collections:Block-3 HACCP
Block-3 HACCP

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