Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/44160| Title: | Unit-15 Food Preservation and Other Methods of Maximization of Nutritional Benefit |
| Issue Date: | 2021 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://egyankosh.ac.in//handle/123456789/44160 |
| Appears in Collections: | Block-4 Effective Utilization of Food Re7sources |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-15.pdf | 807.33 kB | Adobe PDF | View/Open |
Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.
