Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/45406| Title: | इकाई-10 पास्ता उत्पादों की प्रोद्घोगिकी / तकनीकी |
| Issue Date: | 2018 |
| Publisher: | IGNOU |
| URI: | http://egyankosh.ac.in//handle/123456789/45406 |
| Appears in Collections: | खंड-3 बेकिंग के मूल सिद्धान्त |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-10.pdf | 7.37 MB | Adobe PDF | View/Open |
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