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Welcome to eGyanKosh’s dedicated page for Unit-7 of the Variety Breads Study Material, specifically tailored for IGNOU students in 2025. This invaluable resource provides an in-depth exploration of various types of breads, their preparation techniques, and the cultural significance they hold. As part of your culinary education, you can access this comprehensive material for free, empowering you to enhance your knowledge and skills in bread-making. Whether you’re a novice baker or looking to refine your expertise, our study material is designed to cater to all levels, ensuring you have the tools necessary for success in your academic journey. Download now and embark on a flavorful exploration of bread varieties!