https://egyankosh.gkpad.com/45870
Title: | Unit-6 Different Bread Making Methods |
Contributors: | Kumar, P. Krishna |
Issue Date: | 2018 |
Publisher: | IGNOU |
URI: | http://egyankosh.ac.in//handle/123456789/45870 |
Appears in Collections: | Block-3 Fundamentals of Baking |
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Welcome to the eGyanKosh portal, your one-stop destination for comprehensive learning resources. In this section, we present Unit 6 on Different Bread Making Methods, tailored specifically for IGNOU students in 2025. Whether you’re a culinary enthusiast or a dedicated student pursuing a course in food science, this study material is designed to enhance your understanding of various bread-making techniques. Dive into the art of baking with our free downloadable resources, complete with detailed explanations, illustrative examples, and practical insights to help you master the fundamentals and elevate your baking skills. Start your journey toward becoming a bread-making expert today!
This page was generated on 12/07/2025
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