Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/45870| Title: | Unit-6 Different Bread Making Methods |
| Contributors: | Kumar, P. Krishna |
| Issue Date: | 2018 |
| Publisher: | IGNOU |
| URI: | http://egyankosh.ac.in//handle/123456789/45870 |
| Appears in Collections: | Block-3 Fundamentals of Baking |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-6.pdf | 11.45 MB | Adobe PDF | View/Open |
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