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  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
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  8. BPVI-034 Baking and Flour Confectionary
  9. Block-3 Fundamentals of Baking
Please use this identifier to cite or link to this item: https://egyankosh.gkpad.com/page/45871
Title: Block-3 Fundamentals of Baking
Contributors: Kumar, P. Krishna
Patel, M.M.
Rao, P. Haridas
Issue Date: 2018
Publisher: IGNOU
URI: http://egyankosh.ac.in//handle/123456789/45871
ISBN: 8126625554
Appears in Collections:Block-3 Fundamentals of Baking

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