Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/45874| Title: | Experiment-11 Determination of Effect of Ingredients-Sugar, Fat, Gms, Starch, Lecithin |
| Issue Date: | 2018 |
| Publisher: | IGNOU |
| URI: | http://egyankosh.ac.in//handle/123456789/45874 |
| Appears in Collections: | Practical Manual |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Experiment-11.pdf | 3.08 MB | Adobe PDF | View/Open |
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