Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/62291| Title: | 2 Basic Food Safety Handbook Manual for Food Manufacturers, Processors and Packers |
| Issue Date: | 2020 |
| URI: | http://egyankosh.ac.in//handle/123456789/62291 |
| Appears in Collections: | e-Content |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2 Basic Food Safety Handbook Manual for Food Manufacturers, Processors and Packers (1).pdf | 2.27 MB | Adobe PDF | View/Open |
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