Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/73115| Title: | Unit-2 Food Safety — Basic Concepts |
| Contributors: | Bhat, Ramesh Rao, V Sudarshan |
| Issue Date: | 2019 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://egyankosh.ac.in//handle/123456789/73115 |
| Appears in Collections: | MFN-003 Food Microbiology and Safety |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-2.pdf | 1.07 MB | Adobe PDF | View/Open |
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