Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/73127
Title: Unit-13 HACCP – A Food Safety Assurance System
Contributors: Chaudhary, Sanjay
Issue Date: 2019
Publisher: Indira Gandhi National Open University, New Delhi
URI: http://egyankosh.ac.in//handle/123456789/73127
Appears in Collections:MFN-003 Food Microbiology and Safety

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