Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/73211| Title: | Unit-9 Chemical, Physical and Nutritional Alterations Occurring in Foods during Processing and Storage |
| Contributors: | Rizwana |
| Issue Date: | 2019 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://egyankosh.ac.in//handle/123456789/73211 |
| Appears in Collections: | MFN-008 Principles of Food Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-9.pdf | 385.16 kB | Adobe PDF | View/Open |
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