Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/9591| Title: | Unit-1 Starter Cultures and Nutritional Importance of Fermented Milks |
| Issue Date: | 20-Apr-2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/9591 |
| Appears in Collections: | Block-1 Fermented Products |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-1.pdf | 105.71 kB | Adobe PDF | View/Open |
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