Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/99616
Title: Unit-6 Biotechnology and Food Ingredients - I
Contributors: Meghawal, Murlidhar
Issue Date: 2023
Publisher: Indira Gandhi National Open University, New Delhi
URI: http://egyankosh.ac.in//handle/123456789/99616
Appears in Collections:Block-3 Application of Biotechnology in Food Production

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