Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/14688
Title: Section-2 Finding Nutritive Value of Foodstuffs
Issue Date: 2017
Publisher: IGNOU
URI: http://hdl.handle.net/123456789/14688
Appears in Collections:Practical Manual - Part I
Practical Manual - Part I
Practical Manual - Part I

Files in This Item:
File Description SizeFormat 
Section-1.pdf1.26 MBAdobe PDF
View/Open


Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.