Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/33565| Title: | Unit-9 Chemical, Physical and Nutritional Alterations Occuring in Foods During Processing and Storage |
| Issue Date: | 2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/33565 |
| Appears in Collections: | MFN-008 Principles of Food Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-9.pdf | 422.33 kB | Adobe PDF | View/Open |
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