Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/33856| Title: | Practical-6 Sensory Evaluation of Foods |
| Issue Date: | 2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/33856 |
| Appears in Collections: | MFNL-008 Principles of Food Science(Practical) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Practical-6.pdf | 104.07 kB | Adobe PDF | View/Open |
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