Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/33861
Title: Practical-4 Fats and Oils
Issue Date: 2017
Publisher: IGNOU
URI: http://hdl.handle.net/123456789/33861
Appears in Collections:MFNL-008 Principles of Food Science(Practical)

Files in This Item:
File Description SizeFormat 
Practical-4.pdf139.97 kBAdobe PDF
View/Open


Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.