Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/45295| Title: | Practical-2 Determination of Cooking Time, Water Absorption Ratio and Swelling Ratio (Volumetrimc) |
| Issue Date: | 2018 |
| Publisher: | IGNOU |
| URI: | http://egyankosh.ac.in//handle/123456789/45295 |
| Appears in Collections: | Practical Manual |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Practical-2.pdf | 1.09 MB | Adobe PDF | View/Open |
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